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| Registros recuperados : 396 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
15/06/2023 |
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Data da última atualização: |
15/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
THEWES, F. R.; ARGENTA, L. C.; ANESE, R. de O.; STANGER, M. C.; FREITAS, S. T. de. |
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Afiliação: |
FABIO RODRIGO THEWES, Department of Plant Science, Federal University of Santa Maria; LUIZ CARLOS ARGENTA, EPAGRI; ROGERIO DE OLIVERIA ANESE, Federal Institute of Santa Catarina - IFSC, Santa Catarina, SC; MAYARA CRISTIANA STANGER, Doctor in Crop Production, Uberlândia, MG; SERGIO TONETTO DE FREITAS, CPATSA. |
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Título: |
The response of Monalisa apples to high CO2 storage conditions, harvest maturity and 1-MCP treatment. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 317, 112038, 2023. |
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DOI: |
https://doi.org/10.1016/j.scienta.2023.112038 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to determine the effects of harvest maturity, 1-MCP treatment and storage conditions with high CO2 partial pressures on ?Monalisa? apples physicochemical quality and susceptibility to physiological disorders and decay during long-term storage, plus 7 d of shelf life at 22 ◦C. The study was composed by two experiments. In Experiment 1, fruit were harvested in one growing season (2011) at the same maturity stage and were treated or not treated with 1-MCP (1 μL L-1). In Experiment 2, fruit were harvested in two growing seasons (2019 and 2020), at two maturity stages. In both experiments, all fruit were stored under CA with four CO2 partial pressure (0.5, 1.5, 3.0 and 4.5 kPa) and regular air (RA, standard of comparison) for 6 or 7 months at 0.8 ◦C, plus 7 d shelf life at 22 ◦C. CA was very effective on delaying fruit ripening, senescent disorders and decay incidences, regardless of the CO2 partial pressure. However, under CA, ?Monalisa? apples were very susceptible to CO2 injury, expressed as dark flesh browning and cavities that were exacerbated with increasing CO2 partial pressures. Therefore, ?Monalisa? apples should be stored under CA with CO2 no higher than 0.5 kPa. The response of ?Monalisa? apples to high CO2 is more pronounced in late harvested fruit, which were also more prone to develop senescent flesh browning, cracking and rough skin. 1-MCP application had no effect on ?Monalisa? apple susceptibility to CO2 damages, while it reduced fruit softening and acidity loss in both RA and CA storages. MenosThis study aimed to determine the effects of harvest maturity, 1-MCP treatment and storage conditions with high CO2 partial pressures on ?Monalisa? apples physicochemical quality and susceptibility to physiological disorders and decay during long-term storage, plus 7 d of shelf life at 22 ◦C. The study was composed by two experiments. In Experiment 1, fruit were harvested in one growing season (2011) at the same maturity stage and were treated or not treated with 1-MCP (1 μL L-1). In Experiment 2, fruit were harvested in two growing seasons (2019 and 2020), at two maturity stages. In both experiments, all fruit were stored under CA with four CO2 partial pressure (0.5, 1.5, 3.0 and 4.5 kPa) and regular air (RA, standard of comparison) for 6 or 7 months at 0.8 ◦C, plus 7 d shelf life at 22 ◦C. CA was very effective on delaying fruit ripening, senescent disorders and decay incidences, regardless of the CO2 partial pressure. However, under CA, ?Monalisa? apples were very susceptible to CO2 injury, expressed as dark flesh browning and cavities that were exacerbated with increasing CO2 partial pressures. Therefore, ?Monalisa? apples should be stored under CA with CO2 no higher than 0.5 kPa. The response of ?Monalisa? apples to high CO2 is more pronounced in late harvested fruit, which were also more prone to develop senescent flesh browning, cracking and rough skin. 1-MCP application had no effect on ?Monalisa? apple susceptibility to CO2 damages, while it r... Mostrar Tudo |
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Palavras-Chave: |
1-MCP; Distúrbios fisiológicos; Dourar a carne; Quebra de frutas. |
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Thesagro: |
Armazenamento; Maçã; Malus Domestica; Pós-Colheita. |
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Thesaurus NAL: |
Apples; Fruit cracking; Fruit quality; Postharvest physiology. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154447/1/The-response-of-Monalisa-apples-to-high-CO2-storage-conditions-2023.pdf
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Marc: |
LEADER 02520naa a2200325 a 4500
001 2154447
005 2023-06-15
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.scienta.2023.112038$2DOI
100 1 $aTHEWES, F. R.
245 $aThe response of Monalisa apples to high CO2 storage conditions, harvest maturity and 1-MCP treatment.$h[electronic resource]
260 $c2023
520 $aThis study aimed to determine the effects of harvest maturity, 1-MCP treatment and storage conditions with high CO2 partial pressures on ?Monalisa? apples physicochemical quality and susceptibility to physiological disorders and decay during long-term storage, plus 7 d of shelf life at 22 ◦C. The study was composed by two experiments. In Experiment 1, fruit were harvested in one growing season (2011) at the same maturity stage and were treated or not treated with 1-MCP (1 μL L-1). In Experiment 2, fruit were harvested in two growing seasons (2019 and 2020), at two maturity stages. In both experiments, all fruit were stored under CA with four CO2 partial pressure (0.5, 1.5, 3.0 and 4.5 kPa) and regular air (RA, standard of comparison) for 6 or 7 months at 0.8 ◦C, plus 7 d shelf life at 22 ◦C. CA was very effective on delaying fruit ripening, senescent disorders and decay incidences, regardless of the CO2 partial pressure. However, under CA, ?Monalisa? apples were very susceptible to CO2 injury, expressed as dark flesh browning and cavities that were exacerbated with increasing CO2 partial pressures. Therefore, ?Monalisa? apples should be stored under CA with CO2 no higher than 0.5 kPa. The response of ?Monalisa? apples to high CO2 is more pronounced in late harvested fruit, which were also more prone to develop senescent flesh browning, cracking and rough skin. 1-MCP application had no effect on ?Monalisa? apple susceptibility to CO2 damages, while it reduced fruit softening and acidity loss in both RA and CA storages.
650 $aApples
650 $aFruit cracking
650 $aFruit quality
650 $aPostharvest physiology
650 $aArmazenamento
650 $aMaçã
650 $aMalus Domestica
650 $aPós-Colheita
653 $a1-MCP
653 $aDistúrbios fisiológicos
653 $aDourar a carne
653 $aQuebra de frutas
700 1 $aARGENTA, L. C.
700 1 $aANESE, R. de O.
700 1 $aSTANGER, M. C.
700 1 $aFREITAS, S. T. de
773 $tScientia Horticulturae$gv. 317, 112038, 2023.
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Embrapa Semiárido (CPATSA) |
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